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If you dream of the perfect salty seasoning for a nice juicy steak, this just might be it!
It's made with flake sea salt, garlic, onion, and black pepper plus an Herbes de Provence blend of thyme, lavender flowers, rosemary, marjoram, fennel seeds, savory, and basil.
Perfect seasoning for steaks, chicken, pork, burgers, lamb, fish, seafood, pasta, popcorn, roasted potatoes, squash, veggies, and so much more. One of Salty's most versatile salt blends!